NOCCA’s Culinary Arts students are baking fantastic pies all year long. For March, they’re serving up one of our favorite spring treats, a strawberry pie — but this isn’t just any strawberry pie! Paired with homemade lime curd and prepared with a crunchy topping, this is a Strawberry Limeade Crumble.
The deadline for placing your order is Sunday, March 22 at midnight. Pies can be picked up between 9:30am and 6:30pm on Friday, March 27.
PLEASE NOTE: At this time, we cannot accommodate the delivery or shipping of pies.Unless otherwise indicated, fresh pies will be available between 9:30am and 6:30pm on the designated Friday and on the following Monday. Pies that haven’t been retrieved by Monday night will be wrapped and frozen and can be picked up at any time before the next month’s pick-up date.