Join Press Street Station and Chef Michael Doyle on Saturday, September 9 for a three-course Brazilian feast!
Dinner begins with classic treats like palmitos (a hearts-of-palm salad served with tropical fruit) and pão de queijo (a traditional baked cheese roll). For the main course, there’s a bottomless bowl of feijoada (think of it as Brazil’s answer to New Orleans’ red beans and rice). And to finish it off, we’ll have brigadeiro, a chocolate dessert made with rich, condensed milk.
To accompany these dishes, we’ll offer an assortment of inexpensive red wines. And of course, no Brazilian meal would be complete without refreshing caipirinhas and decadent capetas. Bring friends and come hungry!
This prix-fixe dinner is $25 per person. All prices are plus beverages, tax, and gratuity. Scroll down to see our full menu and click here to reserve your seat today.
From Rio with love: A classic Brazilian dinner
Saturday, September 9 at Press Street Station, 5 Press Street
$25 per person / $5 red wines / caipirinhas & capetas
Price does not include beverages, tax, or gratuity
First course
Palmitos
mango, lime, papaya, queijo rostizado
Crudo
coconut, palm oil
Pão de Queijo
Second course
Endless Feijoada
sausage, pork shoulder, carne seca, pork cheek, molho campahna, kale, piri-piri, farofa
Third course
Brigadeiro
chocolate, banana, cream
UPCOMING DINNERS
- October 14: Family-style lamb and flatbreads
- November (date TBA): Fall harvest
- December (date TBA): Quebecois holidays