Calling Chefs & Restaurateurs: Give Your Guests A “Taste of NOCCA” on May 4

CHEFS AND RESTAURATEURS, PLEASE JOIN US FOR A
“TASTE OF NOCCA”
A CELEBRATION OF THE
NEW ORLEANS CENTER FOR CREATIVE ARTS
WEDNESDAY, MAY 4, 2016

The NOCCA Institute is preparing another exciting “Taste of NOCCA” event to celebrate the New Orleans Center for Creative Arts! This citywide dine-around will give you the chance to show your support for NOCCA and to raise money for programs that benefit the next generation of chefs and restaurateurs.

“Taste of NOCCA” is designed to be very, very simple. You just have to open your doors and serve customers the same great food that you always do.

All we ask is that on Wednesday, May 4, 2016, you agree to allocate a portion of your restaurant’s revenue to The NOCCA Institute. (Suggested contribution is 10%.)

In exchange, The NOCCA Institute will:

• Promote your restaurant in all materials associated with this “Taste of NOCCA” event, including press releases, email blasts, and campaigns across social and traditional media.
• Provide on-site marketing materials in the form of menu inserts and/or table tents. The materials will highlight your participation in “Taste of NOCCA” and recognize your support of Louisiana’s young artists.

To take part, just use the contact form below to email us, or call Richard at 504 940 2808.

Thanks so much for your time.

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