NOCCA’s Culinary Arts students are baking fantastic pies all year long, and for April, they’re preparing a tart, tasty springtime treat: a Strawberry Rhubarb Pie! As always, proceeds benefit the Culinary Arts department.
The deadline for placing your order is Sunday, April 20. Pies can be picked up between 9:30am and 6:30pm on Friday, April 25. Please note that at this time, we cannot accommodate deliveries or shipping for pies.