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For our final Pie of the Month, NOCCA’s Culinary Arts students are whipping up a classic summer treat: Grandma’s Double-Crust Blueberry Pie. It’s perfect served alone or with a scoop (or three) of your favorite ice cream. Grab an extra one for a graduation party or your Memorial Day barbecue.
The deadline for placing your order is Sunday, May 17 at midnight. Pies can be picked up at Press Street Station, beginning at 10:00am on Friday, May 22.
PLEASE NOTE: At this time, we cannot accommodate the delivery or shipping of pies. Unless otherwise indicated, fresh pies will be available during Press Street Station’s business hours, beginning the Friday of pickup. Pies that haven’t been retrieved by Sunday afternoon will be wrapped and frozen and can be picked up at any time before the next month’s pick-up date (or in this case, June 30).