December 22, 2014: Home For The Holidays At House Of Blues
The NOCCA Institute and the family of Daniel Price invite you HOME FOR THE HOLIDAYS A fundraiser at House of Blues JUST THE FACTS * Home for the Holidays is a night of spectacular art …
Category: Featured
2014-15 Broadway Series Stars Joanna Gleason, Cheyenne Jackson, Ana Gasteyer, Christine Ebersole, & Seth Rudetsky
The Broadway in New Orleans series kicks off this Saturday with Joanna Gleason (Tony-winner for Into The Woods and star of the films Boogie Nights and The Wedding Planner). She’ll perform at Le Petit Theatre …
November 8: Grand Opening Of 5 Press Gallery Featuring Work By NOCCA Faculty & Alumni
The NOCCA Institute is proud to announce the grand opening of its newest project, 5 Press Gallery. The gallery focuses on artists with a connection to the New Orleans Center for Creative Arts, including present and …
Press Street Gardens Workshop: Grow the Block
GROW THE BLOCK Saturday, November 1, 8, and 15 Locations: various Cost: free Registration form at the bottom of this page The Grow the Block workshop series will educate and empower participants through direct service …
Welcome Harrison Bass & Elliott Robinson To The NOCCA Institute Staff
The NOCCA Institute is happy to have two new staff members, courtesy of the Louisiana Delta Service Corps: Harrison Bass and Elliott Robinson. Both will be with us for the full school year, splitting their …
NOCCA Faculty Member Nikki Jackson Leads A Five-Week Class To Help You Achieve Your Creative Goals
Join NOCCA faculty member, acclaimed ceramicist, and Surdna Foundation fellow Nikki Jackson for a very special five-week class on achieving your creative goals: CREATIVITY COACHING Wednesday nights at NOCCA (2800 Chartres Street, New Orleans) Five …
NOCCA’s Pie Of The Month For September: French Apple Pie With Cheddar Crust!
NOCCA’s Culinary Arts students are baking fantastic desserts all year long! For September, they’re creating a very special autumn treat: a French apple pie with aged cheddar crust! As always, proceeds benefit the Culinary Arts department. The …
NOCCA & The Louis “Satchmo” Armstrong Summer Jazz Camp Celebrate Our Faculty And Alumni
Join us for three events that celebrate the role NOCCA and the Louis “Satchmo” Armstrong Summer Jazz Camp have played in maintaining and enhancing New Orleans’ unique culture. All three are free and open to the …
Financial Aid Stories: 2013-2014
Tuesday, May 5, 2015 is GiveNOLA Day, when all charitable donations made through the GiveNOLA website will be used to support The NOCCA Institute’s Financial Aid Program. That program ensures that every young artist accepted into …
Saturday, June 7 Is Plessy Day!
PLESSY DAY 2014 A selection of events hosted by The NOCCA Institute, the New Orleans Bar Association, the Plessy & Ferguson Foundation, Students at the Center, and Beecher Memorial United Church of Christ Saturday, June …
The 2014 ART & SOUL Gala
Help raise the roof at ART&SOUL A gala fundraiser for The NOCCA Institute sponsored by The Lupin Foundation Sunday, May 18, 2014 New Orleans Center for Creative Arts 2800 Chartres Street Patron Party: 6pm ART&SOUL …
Dr. Ralph Lupin: Former Board President, Longtime Friend Of NOCCA
We are deeply saddened to report that Dr. Ralph Lupin passed away this morning. A lifelong lover of the arts, Dr. Lupin was a great friend of NOCCA and an outspoken advocate for the school’s arts …
Our Final Pie Of The Month For 2013-14 Is A Blueberry Lime Crumble
NOCCA’s Culinary Arts students have been baking fantastic desserts all year long. For the final Pie of the Month Club offering, students have created a very special treat that you’re not likely to see on …
The Boxcar Food Truck Is Open For Business!
We’re happy to announce that The Boxcar — The NOCCA Institute’s food truck project — is officially open for business! We’re starting regular service today, March 31, offering lunch from 11am – 2pm on Mondays, …
April’s Pie Of The Month: Strawberry Rhubarb
NOCCA’s Culinary Arts students are baking fantastic pies all year long, and for April, they’re preparing a tart, tasty springtime treat: a Strawberry Rhubarb Pie! As always, proceeds benefit the Culinary Arts department. The deadline for …