NOCCA’s Culinary Arts students are baking fantastic desserts all year long. January’s Peanut Butter & Chocolate Mousse Pie is a rich, creamy treat — a perfectly decadent way to celebrate the Carnival season. The deadline …
From November 22nd until December 29th, please join us at 5 Press Gallery for Wishlist: Art for Sharing, featuring affordable fine art, crafts, jewelry, and artist-made products. Works have been created by NOCCA affiliated artists, as well …
The holiday edition of The NOCCA Marketplace is officially open! Visit Shop.NOCCAInstitute.com to find gifts for friends, family, clients, and yourself, made by Culinary Arts students at the New Orleans Center for Creative Arts. Proceeds …
Representatives from Emeril Lagasse Foundation, the Solomon family, the New Orleans Center for Creative Arts (NOCCA), and The NOCCA Institute, came together on Monday, November 10 for an exciting announcement. Speaking on behalf of the Foundation …
We’re putting New Orleans Center for Creative Arts’ amazing students and faculty in the spotlight. Through a series of video profiles, we’ll introduce you to the people that make NOCCA a great place to study …
NOCCA’s Culinary Arts students are baking fantastic desserts all year long. For November’s Pie of the Month, they’re making a Honey Pumpkin Cheesecake! They’ll start with harvest squash from The NOCCA Institute’s Press Street Gardens, then …
The NOCCA Institute and the family of Daniel Price invite you HOME FOR THE HOLIDAYS A fundraiser at House of Blues JUST THE FACTS * Home for the Holidays is a night of spectacular art …
The Broadway in New Orleans series kicks off this Saturday with Joanna Gleason (Tony-winner for Into The Woods and star of the films Boogie Nights and The Wedding Planner). She’ll perform at Le Petit Theatre …
The NOCCA Institute is proud to announce the grand opening of its newest project, 5 Press Gallery. The gallery focuses on artists with a connection to the New Orleans Center for Creative Arts, including present and …
GROW THE BLOCK Saturday, November 1, 8, and 15 Locations: various Cost: free Registration form at the bottom of this page The Grow the Block workshop series will educate and empower participants through direct service …
NOCCA’s Culinary Arts students are baking fantastic desserts all year long. For October, they’re creating a luscious, tart, sweet treat: a Satsuma Vanilla Icebox Pie! As always, proceeds benefit the Culinary Arts department. The deadline for …
The NOCCA Institute is happy to have two new staff members, courtesy of the Louisiana Delta Service Corps: Harrison Bass and Elliott Robinson. Both will be with us for the full school year, splitting their …
Join NOCCA faculty member, acclaimed ceramicist, and Surdna Foundation fellow Nikki Jackson for a very special five-week class on achieving your creative goals: CREATIVITY COACHING Wednesday nights at NOCCA (2800 Chartres Street, New Orleans) Five …
NOCCA’s Culinary Arts students are baking fantastic desserts all year long! For September, they’re creating a very special autumn treat: a French apple pie with aged cheddar crust! As always, proceeds benefit the Culinary Arts department. The …
Join us for three events that celebrate the role NOCCA and the Louis “Satchmo” Armstrong Summer Jazz Camp have played in maintaining and enhancing New Orleans’ unique culture. All three are free and open to the …
