As kids across New Orleans shuffle back to school, Press Street Station and Chef Michael Doyle offer adults a one-night-only crash course in culinary classics. Monsters of Rustic Cuisine* is a six-course meal of dishes that children of all ages should …
It’s Carnival time, and in New Orleans, that means king cake! NOCCA’s Culinary Arts department offers a fresh take on this seasonal, sugary treat with the Press Street Gardens Satsuma Almond King Cake. We layer …
“Consider the Oyster” A special dinner presented by Chef Frank Brigtsen, Two Girls One Shuck, NOCCA’s Culinary Arts program, and Press Street Station Thursday, January 12 at 6pm Press Street Station, 5 Press Street Tickets: …
The NOCCA Holiday Marketplace is open for business! Below, you’ll find a full range of gifts perfect for friends, family members, and business associates. Ordering is simple and easy, with shipping and pickup options for …
Ever wanted to become a NOCCA student? This fall, you can! Study the Culinary Arts for a night at The NOCCA Institute’s Press Street Station restaurant, and walk away with the skills you need to …
For September’s Pie of the Month, NOCCA’s Culinary Arts students are going retro, baking a beloved twentieth-century classic: a Banana Boston Cream Pie. For those who’ve had it, the taste will bring back fond memories of …
Let them eat cheesecake! The NOLA Project kicks off its 2015-2016 season with a production of David Adjmi’s Marie Antoinette in NOCCA’s Nims Black Box Theatre. To celebrate, Press Street Station’s Chef James Cullen has …
On Wednesday, April 29, show your support for NOCCA just by going out for a great meal or a drink with friends. Visit any of the businesses participating in “A Taste of NOCCA“, and a portion …
Today, the New Orleans Center for Creative Arts (NOCCA) and its nonprofit partner, The NOCCA Institute, joined representatives from Chevron, Emeril Lagasse Foundation, and other corporations, foundations, and individuals to mark the official opening of …
