SPECIAL OFFER: Students with valid ID can now get tickets for just $25! Click here for details. On the heels of its successful first season in 2012/13, the Broadway @ NOCCA concert series returns to …
Join NOCCA faculty member, acclaimed ceramicist, and Surdna Foundation fellow Nikki Jackson for a very special six-week class on achieving your creative goals: CREATIVITY COACHING Wednesday nights at NOCCA (2800 Chartres Street, New Orleans) Six …
NOCCA’s Culinary Arts students are baking fantastic pies all year long! For January, they’re offering a spicy, winter treat: a Cinnamon Apple Crumble. Order one to complement your favorite king cake — or just because! …
BROADWAY @ NOCCA HOLIDAY GIFT PASS: TWO SHOWS FOR THE PRICE OF ONE! Reserve your tickets for two great performances in the Broadway @ NOCCA season. The Broadway @ NOCCA Holiday Pass is just $50 and …
On the heels of its successful first season in 2012/13, the Broadway @ NOCCA concert series returns to New Orleans with some of New York theater’s leading ladies! The fourth performer in the series is …
Home for the Holidays is a night of spectacular art and music benefiting the Daniel Price Memorial Fund for Aspiring Artists, which honors the memory of NOCCA alumnus Daniel Price. In keeping with Daniel’s twin passions of art and music, the Fund provides scholarships for outstanding visual arts and music students at NOCCA.
On the heels of its successful first season in 2012/13, the Broadway @ NOCCA concert series returns to New Orleans with some of New York theater’s leading ladies (one of whom is famously a man in disguise)!
NOCCA’s Culinary Arts students are baking fantastic pies all year long! This month, they’re offering a rich, winter treat: a Pecan Fudge Pie. Order one for your family get-together or office party — and perhaps a …
In an explosive East-meets-West dance and music event, India Jazz Suites features Pandit Chitresh Das, one of India’s foremost Kathak dance masters, and Jason Samuels Smith, an Emmy-award winning tap star, accompanied live by three classical Indian musicians and a stellar jazz trio that drive the program.
On Wednesday, October 30, 2013, the New Orleans Center for Creative Arts and The NOCCA Institute broke ground on the NOCCA Forum, a 60,000 square-foot renovation of an historic warehouse that will expand NOCCA’s campus and create a host of new offerings for the public.
NOCCA’s Culinary Arts students are baking fantastic pies all year long! This month, they’re offering one of our all-time favorites: a little slice of autumn called Sweet Potato Pecan Pie. Order this holiday classic to …
“Anybody who has ever enjoyed a musical on the stage should see this show, a miraculous close-up encounter with Patti LuPone. It is a fair bet that they will have the time of their life.” – The Telegraph, London
This pie’s heavenly, aromatic blend of vanilla, spices, vinegar, and raisins results in a delectable dessert that’s unlike any other you’ve ever had.
These two outstanding poems were recently featured in the Institute’s 2013 Aspirations newsletter. SHE Brianna Breaux, Creative Writing, Level II Assume the gulf’s wide mouth, a sharp outcrop of rock licked with sea-slicked lichen. Assume: …
Join Chefs Dana D’Anzi Tuohy (NOCCA Culinary Arts Chair), Jesse Wightkin (NOCCA Culinary Arts Instructor), and Michael Doyle (Maurepas Foods) as they teach the basics of pickling and preserving in this free outdoor workshop.
