This November, NOCCA’s Culinary Arts students have set their sights on your holiday sweet tooth. For their Pie of the Month, they’re making a Pumpkin Pecan Praline Pie. They’ll create a flaky crust layered with crunchy …
We’re deeply saddened to report the passing of Orlin Corey, a talented theatre artist, a gifted publisher, a devoted supporter of NOCCA and The NOCCA Institute, and a thoroughly remarkable New Orleanian. Like his wife, Shirley …
Chef James Cullen and the staff of Press Street Station are celebrating the arrival of fall with a delicious October Supper Series. The series will offer themed, prix-fixe, three-course dinners, featuring the flavors of Italy, Germany, and …
For October’s Pie of the Month, NOCCA’s Culinary Arts students are merging two amazing tastes: the crispness of Granny Smith apples and the rich, smokiness of bacon. If you like a little savory with your …
Forthcoming: Young Artists of NOCCA is an exhibition of current work by NOCCA Visual Arts students. The show is on view through October 31 in The NOCCA Institute’s 5 Press Gallery, located at 5 Press Street. Forthcoming …
The NOCCA Institute’s Press Street Gardens is overflowing with herbs, vegetables, and flowers! Recently, the Gardens launched a Community-Supported Agriculture program for serious “eat local” (and “decorate local”) fans. For one price, you can get a …
NOCCA’s Culinary Arts students mean business! Join tomorrow’s star chefs in Press Street Gardens on Saturday mornings from 8am to 1pm. They’ll serve a great breakfast from The Boxcar food truck, with treats picked right …
Start your weekend with some yoga and meditation, led by certified Jivamukti instructor Thomas Q. Sims in Press Street Gardens on Saturday mornings from 9am-10am. Classes are $8 per person, with a small surcharge for …
The NOCCA Institute and 5 Press Gallery are excited to announce three great autumn workshops taught by talented NOCCA Visual Arts alumni. Miro Hoffman, an artist-in-residence at the Joan Mitchell Center, will lead short and in-depth …
Ever wanted to become a NOCCA student? This fall, you can! Study the Culinary Arts for a night at The NOCCA Institute’s Press Street Station restaurant, and walk away with the skills you need to …
The NOCCA Institute welcomes 11 new members to its board of directors for 2015-16: Dwayne Bernal (engineer), Ted Bloch III, M. D. (psychiatrist), Kimberly Despeaux (Entergy), Hunter Hill (IberiaBank), Rachel Van Voorhees Kirschman (harpist, LPO), …
For September’s Pie of the Month, NOCCA’s Culinary Arts students are going retro, baking a beloved twentieth-century classic: a Banana Boston Cream Pie. For those who’ve had it, the taste will bring back fond memories of …
Let them eat cheesecake! The NOLA Project kicks off its 2015-2016 season with a production of David Adjmi’s Marie Antoinette in NOCCA’s Nims Black Box Theatre. To celebrate, Press Street Station’s Chef James Cullen has …
For our first Pie of the Month of the 2015-2016 school year, NOCCA’s Culinary Arts students are baking a special, decadent late-summer treat: a White Peach Pie with Butter Pecan Streusel. Enjoy it with a dollop …
You already know that The NOCCA Institute’s 5 Press Gallery features fantastic original artwork from NOCCA faculty and alumni. But did you also know that we offer a growing array of prints, bowls, vases, and other …
