It’s Carnival time, and NOCCA’s Culinary Arts students are celebrating the season with a handmade galette des rois (that’s king cake to you and me). They’ll start with a light and flaky puff pastry, then fill it …
Surprise! NOCCA’s Culinary Arts students have been inspired to create one last holiday treat: Satsuma Almond Biscotti! These adorable bags of tart, rich goodness are a perfect stocking stuffer for friends, family, neighbors, and co-workers …
Join us in Press Street Gardens for a weekly Art Market, hosted by 5 Press Gallery every Saturday from November 28 through December 19. The Art Market will feature work from NOCCA students, faculty, and …
For their final pie of 2015, NOCCA’s Culinary Arts students are going all out with a Dark and White Chocolate Peppermint Cream Pie. They’ll start with cocoa crumb pie shell, fill it with dark chocolate …
The NOCCA Institute and the family of Daniel Price invite you HOME FOR THE HOLIDAYS A fundraiser at House of Blues JUST THE FACTS * Home for the Holidays is a night of spectacular art …
The NOCCA Holiday Marketplace is open for business! Below, you’ll find a full range of gifts perfect for friends, family members, and business associates. Ordering is simple and easy, with shipping and pickup options for …
This November, NOCCA’s Culinary Arts students have set their sights on your holiday sweet tooth. For their Pie of the Month, they’re making a Pumpkin Pecan Praline Pie. They’ll create a flaky crust layered with crunchy …
We’re deeply saddened to report the passing of Orlin Corey, a talented theatre artist, a gifted publisher, a devoted supporter of NOCCA and The NOCCA Institute, and a thoroughly remarkable New Orleanian. Like his wife, Shirley …
Chef James Cullen and the staff of Press Street Station are celebrating the arrival of fall with a delicious October Supper Series. The series will offer themed, prix-fixe, three-course dinners, featuring the flavors of Italy, Germany, and …
For October’s Pie of the Month, NOCCA’s Culinary Arts students are merging two amazing tastes: the crispness of Granny Smith apples and the rich, smokiness of bacon. If you like a little savory with your …
Forthcoming: Young Artists of NOCCA is an exhibition of current work by NOCCA Visual Arts students. The show is on view through October 31 in The NOCCA Institute’s 5 Press Gallery, located at 5 Press Street. Forthcoming …
The NOCCA Institute’s Press Street Gardens is overflowing with herbs, vegetables, and flowers! Recently, the Gardens launched a Community-Supported Agriculture program for serious “eat local” (and “decorate local”) fans. For one price, you can get a …
NOCCA’s Culinary Arts students mean business! Join tomorrow’s star chefs in Press Street Gardens on Saturday mornings from 8am to 1pm. They’ll serve a great breakfast from The Boxcar food truck, with treats picked right …
Start your weekend with some yoga and meditation, led by certified Jivamukti instructor Thomas Q. Sims in Press Street Gardens on Saturday mornings from 9am-10am. Classes are $8 per person, with a small surcharge for …
The NOCCA Institute and 5 Press Gallery are excited to announce three great autumn workshops taught by talented NOCCA Visual Arts alumni. Miro Hoffman, an artist-in-residence at the Joan Mitchell Center, will lead short and in-depth …
