The holiday edition of The NOCCA Marketplace is officially open! Visit Shop.NOCCAInstitute.com to find gifts for friends, family, clients, and yourself, made by Culinary Arts students at the New Orleans Center for Creative Arts. Proceeds …
NOCCA’s Culinary Arts students are baking fantastic desserts all year long! For September, they’re creating a very special autumn treat: a French apple pie with aged cheddar crust! As always, proceeds benefit the Culinary Arts department. The …
NOCCA’s Culinary Arts students have been baking fantastic desserts all year long. For the final Pie of the Month Club offering, students have created a very special treat that you’re not likely to see on …
We’re happy to announce that The Boxcar — The NOCCA Institute’s food truck project — is officially open for business! We’re starting regular service today, March 31, offering lunch from 11am – 2pm on Mondays, …
NOCCA’s Culinary Arts students are baking fantastic pies all year long, and for April, they’re preparing a tart, tasty springtime treat: a Strawberry Rhubarb Pie! As always, proceeds benefit the Culinary Arts department. The deadline for …
Dine Out & Support NOCCA’s Young Artists! From March 21-30, order the “Dish That Makes A Difference” at restaurants across New Orleans The “Dish That Makes A Difference” is a recipe contest for students in NOCCA’s …
NOCCA’s Culinary Arts students are baking fantastic pies all year long, and for March, they’re offering something extra-special: to celebrate The NOCCA Institute’s new Press Street Gardens, students are making a healthy, post-Mardi Gras, vegetable …
NOCCA’s Culinary Arts students are baking fantastic pies all year long! For February, they’re offering something sweet for you (and maybe your sweetie-pie): a classic Lemon Icebox Pie. As always, proceeds from pie sales benefit the …
NOCCA’s Culinary Arts students are baking fantastic pies all year long! For January, they’re offering a spicy, winter treat: a Cinnamon Apple Crumble. Order one to complement your favorite king cake — or just because! …
NOCCA’s Culinary Arts students are baking fantastic pies all year long! This month, they’re offering a rich, winter treat: a Pecan Fudge Pie. Order one for your family get-together or office party — and perhaps a …
On Wednesday, October 30, 2013, the New Orleans Center for Creative Arts and The NOCCA Institute broke ground on the NOCCA Forum, a 60,000 square-foot renovation of an historic warehouse that will expand NOCCA’s campus and create a host of new offerings for the public.
NOCCA’s Culinary Arts students are baking fantastic pies all year long! This month, they’re offering one of our all-time favorites: a little slice of autumn called Sweet Potato Pecan Pie. Order this holiday classic to …
