NOCCA’s Culinary Arts students are baking fantastic desserts all year long! For September, they’re creating a very special autumn treat: a French apple pie with aged cheddar crust! As always, proceeds benefit the Culinary Arts department. The …
NOCCA’s Culinary Arts students have been baking fantastic desserts all year long. For the final Pie of the Month Club offering, students have created a very special treat that you’re not likely to see on …
We’re happy to announce that The Boxcar — The NOCCA Institute’s food truck project — is officially open for business! We’re starting regular service today, March 31, offering lunch from 11am – 2pm on Mondays, …
NOCCA’s Culinary Arts students are baking fantastic pies all year long, and for April, they’re preparing a tart, tasty springtime treat: a Strawberry Rhubarb Pie! As always, proceeds benefit the Culinary Arts department. The deadline for …
Dine Out & Support NOCCA’s Young Artists! From March 21-30, order the “Dish That Makes A Difference” at restaurants across New Orleans The “Dish That Makes A Difference” is a recipe contest for students in NOCCA’s …
NOCCA’s Culinary Arts students are baking fantastic pies all year long, and for March, they’re offering something extra-special: to celebrate The NOCCA Institute’s new Press Street Gardens, students are making a healthy, post-Mardi Gras, vegetable …
NOCCA’s Culinary Arts students are baking fantastic pies all year long! For February, they’re offering something sweet for you (and maybe your sweetie-pie): a classic Lemon Icebox Pie. As always, proceeds from pie sales benefit the …
NOCCA’s Culinary Arts students are baking fantastic pies all year long! For January, they’re offering a spicy, winter treat: a Cinnamon Apple Crumble. Order one to complement your favorite king cake — or just because! …
NOCCA’s Culinary Arts students are baking fantastic pies all year long! This month, they’re offering a rich, winter treat: a Pecan Fudge Pie. Order one for your family get-together or office party — and perhaps a …
On Wednesday, October 30, 2013, the New Orleans Center for Creative Arts and The NOCCA Institute broke ground on the NOCCA Forum, a 60,000 square-foot renovation of an historic warehouse that will expand NOCCA’s campus and create a host of new offerings for the public.
NOCCA’s Culinary Arts students are baking fantastic pies all year long! This month, they’re offering one of our all-time favorites: a little slice of autumn called Sweet Potato Pecan Pie. Order this holiday classic to …
