We’re deeply saddened to report the passing of Orlin Corey, a talented theatre artist, a gifted publisher, a devoted supporter of NOCCA and The NOCCA Institute, and a thoroughly remarkable New Orleanian. Like his wife, Shirley …
Chef James Cullen and the staff of Press Street Station are celebrating the arrival of fall with a delicious October Supper Series. The series will offer themed, prix-fixe, three-course dinners, featuring the flavors of Italy, Germany, and …
For October’s Pie of the Month, NOCCA’s Culinary Arts students are merging two amazing tastes: the crispness of Granny Smith apples and the rich, smokiness of bacon. If you like a little savory with your …
Forthcoming: Young Artists of NOCCA is an exhibition of current work by NOCCA Visual Arts students. The show is on view through October 31 in The NOCCA Institute’s 5 Press Gallery, located at 5 Press Street. Forthcoming …
The NOCCA Institute and 5 Press Gallery are excited to announce three great autumn workshops taught by talented NOCCA Visual Arts alumni. Miro Hoffman, an artist-in-residence at the Joan Mitchell Center, will lead short and in-depth …
Ever wanted to become a NOCCA student? This fall, you can! Study the Culinary Arts for a night at The NOCCA Institute’s Press Street Station restaurant, and walk away with the skills you need to …
The NOCCA Institute welcomes 11 new members to its board of directors for 2015-16: Dwayne Bernal (engineer), Ted Bloch III, M. D. (psychiatrist), Kimberly Despeaux (Entergy), Hunter Hill (IberiaBank), Rachel Van Voorhees Kirschman (harpist, LPO), …
For September’s Pie of the Month, NOCCA’s Culinary Arts students are going retro, baking a beloved twentieth-century classic: a Banana Boston Cream Pie. For those who’ve had it, the taste will bring back fond memories of …
Let them eat cheesecake! The NOLA Project kicks off its 2015-2016 season with a production of David Adjmi’s Marie Antoinette in NOCCA’s Nims Black Box Theatre. To celebrate, Press Street Station’s Chef James Cullen has …
For our first Pie of the Month of the 2015-2016 school year, NOCCA’s Culinary Arts students are baking a special, decadent late-summer treat: a White Peach Pie with Butter Pecan Streusel. Enjoy it with a dollop …
You already know that The NOCCA Institute’s 5 Press Gallery features fantastic original artwork from NOCCA faculty and alumni. But did you also know that we offer a growing array of prints, bowls, vases, and other …
Press Street Gardens is in the middle of growing season, and our rows are overflowing with herbs, vegetables, and flowers. Beginning August 1, serious “eat local” (and “decorate local”) fans can take home some of …
5 Press Gallery presents Crystalline, an exhibition of paintings and installation that explores the visual abstraction of erosion. The show includes works that mimic natural forces and highlight the ephemeral qualities of decay. This beautiful …
This Saturday and Sunday, June 6 and 7, please join the Plessy & Ferguson Foundation, The NOCCA Institute, and their community partners for Plessy Day. Through a series of events, we’ll celebrate the efforts of Homer …
NOCCA’s turning 40! We’re celebrating this milestone on Sunday, May 17 at The Big 4-Oh! Gala, hosted by Terence Blanchard and Robin Burgess. The evening will feature performances by GRAMMY Award-winners Pedrito Martinez and Terence Blanchard, plus Jee …
