NOCCA’s Culinary Arts students are baking fantastic desserts all year long! For September, they’re creating a very special autumn treat: a French apple pie with aged cheddar crust! As always, proceeds benefit the Culinary Arts department. The …
Join us for three events that celebrate the role NOCCA and the Louis “Satchmo” Armstrong Summer Jazz Camp have played in maintaining and enhancing New Orleans’ unique culture. All three are free and open to the …
Tuesday, May 5, 2015 is GiveNOLA Day, when all charitable donations made through the GiveNOLA website will be used to support The NOCCA Institute’s Financial Aid Program. That program ensures that every young artist accepted into …
PLESSY DAY 2014 A selection of events hosted by The NOCCA Institute, the New Orleans Bar Association, the Plessy & Ferguson Foundation, Students at the Center, and Beecher Memorial United Church of Christ Saturday, June …
Help raise the roof at ART&SOUL A gala fundraiser for The NOCCA Institute sponsored by The Lupin Foundation Sunday, May 18, 2014 New Orleans Center for Creative Arts 2800 Chartres Street Patron Party: 6pm ART&SOUL …
We are deeply saddened to report that Dr. Ralph Lupin passed away this morning. A lifelong lover of the arts, Dr. Lupin was a great friend of NOCCA and an outspoken advocate for the school’s arts …
NOCCA’s Culinary Arts students have been baking fantastic desserts all year long. For the final Pie of the Month Club offering, students have created a very special treat that you’re not likely to see on …
We’re happy to announce that The Boxcar — The NOCCA Institute’s food truck project — is officially open for business! We’re starting regular service today, March 31, offering lunch from 11am – 2pm on Mondays, …
NOCCA’s Culinary Arts students are baking fantastic pies all year long, and for April, they’re preparing a tart, tasty springtime treat: a Strawberry Rhubarb Pie! As always, proceeds benefit the Culinary Arts department. The deadline for …
Dine Out & Support NOCCA’s Young Artists! From March 21-30, order the “Dish That Makes A Difference” at restaurants across New Orleans The “Dish That Makes A Difference” is a recipe contest for students in NOCCA’s …
WEDNESDAY, APRIL 30 NOCCA’S PRE-40TH BIRTHDAY PARTY FOR CURRENT AND PAST FACULTY, STAFF, AND ALUMNI CLICK HERE TO RSVP The New Orleans Center for Creative Arts is turning the big 4-0, and WE NEED YOU …
The NOCCA Institute and NOCCA’s Visual Arts department are gearing up for the next event in the 2013-14 “On the Edge” gallery series: a solo exhibition called “fieldnotes”, featuring the work of India Flint. fieldnotes …
NOCCA’s Culinary Arts students are baking fantastic pies all year long, and for March, they’re offering something extra-special: to celebrate The NOCCA Institute’s new Press Street Gardens, students are making a healthy, post-Mardi Gras, vegetable …
NOCCA’s Culinary Arts students are baking fantastic pies all year long! For February, they’re offering something sweet for you (and maybe your sweetie-pie): a classic Lemon Icebox Pie. As always, proceeds from pie sales benefit the …
Visiting Artist Exhibition January 21 – February 28, 2014 NOCCA’s Ken Kirschman Artspace Opening reception: January 30, 6pm – 8pm NOCCA’s Visual Arts Department and The NOCCA Institute present the next event in the 2013-14 …
