It’s Carnival time, and in New Orleans, that means king cake! Once again, NOCCA’s Culinary Arts department is offering its take on this seasonal, sugary treat with the Press Street Gardens Satsuma Almond King Cake. We …
The holidays are almost here, and the NOCCA Marketplace has a host of great goodies for gift-giving! NOCCA’s Culinary Arts students have created five tasty treats for family and friends. And 5 Press Gallery has curated a …
Home for the Holidays is a night of spectacular art and music benefiting the Daniel Price Memorial Fund for Aspiring Artists, which honors the memory of NOCCA alumnus Daniel Price. In keeping with Daniel’s twin passions of art and music, the Fund provides scholarships for outstanding visual arts and music students at NOCCA.
ASPEN SANTA FE BALLET Co-presented by The NOCCA Institute and the New Orleans Ballet Association “A breath of fresh air!” — New York Times Three performances only! Friday and Saturday, November 10th (8pm) and 11th (2pm/8pm) NOCCA’s Freda …
On Friday, October 20, Press Street Station celebrates cooler weather and the return to enjoying food and friends outdoors. Chef Michael Doyle and his team are roasting a Mississippi lamb and pairing it with Wayward Owl beer in a DIY …
BROADWAY @ NOCCA PRESENTS FAITH PRINCE WITH HOST SETH RUDETSKY FRIDAY, SEPTEMBER 22 AT 8PM NOCCA, 2800 CHARTRES STREET CLICK HERE FOR TICKETS Faith Prince–Tony Award-winner for her performance in Guys and Dolls–makes her debut on Mark …
Classes for adults are back! If you’re age 18 or older and want to learn more about writing, dance, or drama, The NOCCA Institute has several courses for you: WRITING CLASS: START WRITING NOW Mondays …
Join Press Street Station and Chef Michael Doyle on Saturday, September 9 for a three-course Brazilian feast! Dinner begins with classic treats like palmitos (a hearts-of-palm salad served with tropical fruit) and pão de queijo (a traditional baked cheese roll). …
As kids across New Orleans shuffle back to school, Press Street Station and Chef Michael Doyle offer adults a one-night-only crash course in culinary classics. Monsters of Rustic Cuisine* is a six-course meal of dishes that children of all ages should …
The NOCCA Institute presents SUMMER STUDIO Two months of amazing arts classes for adults June-July 2017 Have you ever wanted to take a cooking lesson from acclaimed Chef Frank Brigtsen? Or study writing with author …
Powered by Eventbrite THE ART&SOUL SILENT AUCTION IS NOW LIVE! Check out the great items and place your bid here: Bid today at NOCCA17.gesture.com. * * * * * The NOCCA Institute invites you to its annual …
Get fit and support Louisiana’s young artists at a CYCLEGIVING RIDE FOR NOCCA Saturday, April 1 at CycleBar NOLA, 3823 Magazine Street CycleBar Nola Uptown invites you to ride for The NOCCA Institute’s annual fundraising gala, …
Record-breaking six-time Tony Award-winner Audra McDonald returns to New Orleans for Broadway @ NOCCA on March 31, 2017 in a benefit performance for the The NOCCA Institute. The Broadway legend will be joined on stage …
Powered by Eventbrite Chef Frank Brigtsen, oyster aficionado Becky Wasden (from Two Girls One Shuck), and students and faculty from NOCCA’s Culinary Arts department invite you to March Magic. This five-course dinner features an abundance of …
Love plants? Want to get a jump start on your spring garden? Sign up for Press Street Gardens’ Plant Share! The Plant Share works like many other CSA (community-supported agriculture) programs. Instead of veggies, fruit, …
