For their final Pie of the Month for 2015-2016, NOCCA’s Culinary Arts students have dreamed up a spectacular treat: a Northshore Blueberry and Lime Pie. They’ll start with Azul Dulce Blueberries grown in Franklinton, Louisiana, mix …
This April, NOCCA’s Culinary Arts students are taking advantage of one of Louisiana’s sweetest natural treats: spring strawberries. They’ll use locally grown fruit to make a fabulous strawberry cream pie, layered on a chocolate cookie …
This March, NOCCA’s Culinary Arts students are getting into the spirit of spring with a clever, delicious Bunny Boston Cream Pie. They’ll start with two layers of carrot cake that could get any bunny hopping …
The NOCCA Institute & the New Orleans Ballet Association present Malpaso Dance Company March 11-13 in NOCCA’s Freda Lupin Memorial Hall CLICK HERE FOR TICKETS The NOCCA Institute and the New Orleans Ballet Association (NOBA) …
This February, NOCCA’s Culinary Arts students will bake one of their most decadent desserts to date. For their pie of the month, they’re creating a moist, rich Chocolate Chip Cookie & Brownie Pie with Cafe au …
The NOCCA Institute presents THE FRED HERSCH TRIO Wednesday, February 24 at 7:30pm NOCCA’s Freda Lupin Memorial Hall 2800 Chartres Street Join The NOCCA Institute for a very special evening with celebrated jazz pianist Fred …
It’s Carnival time, and NOCCA’s Culinary Arts students are celebrating the season with a handmade galette des rois (that’s king cake to you and me). They’ll start with a light and flaky puff pastry, then fill it …
Surprise! NOCCA’s Culinary Arts students have been inspired to create one last holiday treat: Satsuma Almond Biscotti! These adorable bags of tart, rich goodness are a perfect stocking stuffer for friends, family, neighbors, and co-workers …
Join us in Press Street Gardens for a weekly Art Market, hosted by 5 Press Gallery every Saturday from November 28 through December 19. The Art Market will feature work from NOCCA students, faculty, and …
For their final pie of 2015, NOCCA’s Culinary Arts students are going all out with a Dark and White Chocolate Peppermint Cream Pie. They’ll start with cocoa crumb pie shell, fill it with dark chocolate …
The NOCCA Institute and the family of Daniel Price invite you HOME FOR THE HOLIDAYS A fundraiser at House of Blues JUST THE FACTS * Home for the Holidays is a night of spectacular art …
The NOCCA Holiday Marketplace is open for business! Below, you’ll find a full range of gifts perfect for friends, family members, and business associates. Ordering is simple and easy, with shipping and pickup options for …
This November, NOCCA’s Culinary Arts students have set their sights on your holiday sweet tooth. For their Pie of the Month, they’re making a Pumpkin Pecan Praline Pie. They’ll create a flaky crust layered with crunchy …
We’re deeply saddened to report the passing of Orlin Corey, a talented theatre artist, a gifted publisher, a devoted supporter of NOCCA and The NOCCA Institute, and a thoroughly remarkable New Orleanian. Like his wife, Shirley …
Chef James Cullen and the staff of Press Street Station are celebrating the arrival of fall with a delicious October Supper Series. The series will offer themed, prix-fixe, three-course dinners, featuring the flavors of Italy, Germany, and …
