THE NOCCA INSTITUTE’S ANNUAL GALA ART&SOUL: HOME IS WHERE THE ART IS Saturday, May 21, 2016 New Orleans Center for Creative Arts Chevron Forum 6:30pm – midnight UPDATE: The ART&SOUL silent auction is now open. …
ON WEDNESDAY, MAY 4, DINE OUT AND ENJOY A “TASTE OF NOCCA” A CELEBRATION OF THE NEW ORLEANS CENTER FOR CREATIVE ARTS On Wednesday, May 4, restaurants across New Orleans will celebrate the New Orleans …
Press Street Gardens is overflowing with herbs, vegetables, and flowers! This summer we’re relaunching our Community-Supported Agriculture program for serious “eat local” and “decorate local” fans. For one price, you can get a full month …
This Tuesday, May 3, New Orleans nonprofits like The NOCCA Institute are teaming up for another exciting GiveNOLA Day. It’s a day designed to raise awareness of the city’s many arts, cultural, and social service organizations …
CHEFS AND RESTAURATEURS, PLEASE JOIN US FOR A “TASTE OF NOCCA” A CELEBRATION OF THE NEW ORLEANS CENTER FOR CREATIVE ARTS WEDNESDAY, MAY 4, 2016 The NOCCA Institute is preparing another exciting “Taste of NOCCA” …
For their final Pie of the Month for 2015-2016, NOCCA’s Culinary Arts students have dreamed up a spectacular treat: a Northshore Blueberry and Lime Pie. They’ll start with Azul Dulce Blueberries grown in Franklinton, Louisiana, mix …
This April, NOCCA’s Culinary Arts students are taking advantage of one of Louisiana’s sweetest natural treats: spring strawberries. They’ll use locally grown fruit to make a fabulous strawberry cream pie, layered on a chocolate cookie …
This March, NOCCA’s Culinary Arts students are getting into the spirit of spring with a clever, delicious Bunny Boston Cream Pie. They’ll start with two layers of carrot cake that could get any bunny hopping …
The NOCCA Institute & the New Orleans Ballet Association present Malpaso Dance Company March 11-13 in NOCCA’s Freda Lupin Memorial Hall CLICK HERE FOR TICKETS The NOCCA Institute and the New Orleans Ballet Association (NOBA) …
This February, NOCCA’s Culinary Arts students will bake one of their most decadent desserts to date. For their pie of the month, they’re creating a moist, rich Chocolate Chip Cookie & Brownie Pie with Cafe au …
The NOCCA Institute presents THE FRED HERSCH TRIO Wednesday, February 24 at 7:30pm NOCCA’s Freda Lupin Memorial Hall 2800 Chartres Street Join The NOCCA Institute for a very special evening with celebrated jazz pianist Fred …
It’s Carnival time, and NOCCA’s Culinary Arts students are celebrating the season with a handmade galette des rois (that’s king cake to you and me). They’ll start with a light and flaky puff pastry, then fill it …
Surprise! NOCCA’s Culinary Arts students have been inspired to create one last holiday treat: Satsuma Almond Biscotti! These adorable bags of tart, rich goodness are a perfect stocking stuffer for friends, family, neighbors, and co-workers …
Join us in Press Street Gardens for a weekly Art Market, hosted by 5 Press Gallery every Saturday from November 28 through December 19. The Art Market will feature work from NOCCA students, faculty, and …
For their final pie of 2015, NOCCA’s Culinary Arts students are going all out with a Dark and White Chocolate Peppermint Cream Pie. They’ll start with cocoa crumb pie shell, fill it with dark chocolate …
