You already know that The NOCCA Institute’s 5 Press Gallery features fantastic original artwork from NOCCA faculty and alumni. But did you also know that we offer a growing array of prints, bowls, vases, and other …
Press Street Gardens is in the middle of growing season, and our rows are overflowing with herbs, vegetables, and flowers. Beginning August 1, serious “eat local” (and “decorate local”) fans can take home some of …
5 Press Gallery presents Crystalline, an exhibition of paintings and installation that explores the visual abstraction of erosion. The show includes works that mimic natural forces and highlight the ephemeral qualities of decay. This beautiful …
This Saturday and Sunday, June 6 and 7, please join the Plessy & Ferguson Foundation, The NOCCA Institute, and their community partners for Plessy Day. Through a series of events, we’ll celebrate the efforts of Homer …
NOCCA’s turning 40! We’re celebrating this milestone on Sunday, May 17 at The Big 4-Oh! Gala, hosted by Terence Blanchard and Robin Burgess. The evening will feature performances by GRAMMY Award-winners Pedrito Martinez and Terence Blanchard, plus Jee …
CLICK HERE TO ORDER For our final Pie of the Month, NOCCA’s Culinary Arts students are whipping up a classic summer treat: Grandma’s Double-Crust Blueberry Pie. It’s perfect served alone or with a scoop (or …
May 5 is GiveNOLA Day! On that day, your tax-deductible gift to The NOCCA Institute will support our crucial Financial Aid Program. Financial Aid helps students pay for department and technology fees, travel to arts …
Join us at the New Orleans Fair Grounds from April 24-May 3 for a very special party in NOCCA’s honor! In the early 1970’s, a forward-thinking group of artists, educators, and community leaders joined forces to launch …
On Wednesday, April 29, show your support for NOCCA just by going out for a great meal or a drink with friends. Visit any of the businesses participating in “A Taste of NOCCA“, and a portion …
The NOCCA Institute’s Press Street Gardens and 5 Press Gallery present “Metaphyta“, an exhibition exploring artists’ relationship with the plant kingdom. The show includes 2D and 3D works in both traditional and experimental mediums in which plant …
For April’s Pie of the Month, NOCCA’s Culinary Arts students are doing their own take on an iconic American candy bar. The “Almond Joyous” features an almond shortbread crust, dark chocolate mousse, and coconut cream, …
Today, the New Orleans Center for Creative Arts (NOCCA) and its nonprofit partner, The NOCCA Institute, joined representatives from Chevron, Emeril Lagasse Foundation, and other corporations, foundations, and individuals to mark the official opening of …
39 or so… is an exhibition hosted jointly by The NOCCA Institute’s 5 Press Gallery and the New Orleans Center for Creative Arts’ Ken Kirschman Artspace. The show celebrates NOCCA’s 40 years of offering tuition-free arts training to …
The NOCCA Institute & New Orleans Ballet Association present Unión Tanguera in the full-evening, contemporary tango show Nuit Blanche (Sleepless Night) “The performers are simply wonderful. The women are glamorous and shimmering. The men are virile and debonair.” — Broadway.com …
CLICK HERE TO ORDER YOUR PIE TODAY NOCCA’s Culinary Arts students are baking fantastic pies all year long. For March, they’re serving up one of our favorite spring treats, a strawberry pie — but this …
