For April’s Pie of the Month, NOCCA’s Culinary Arts students are doing their own take on an iconic American candy bar. The “Almond Joyous” features an almond shortbread crust, dark chocolate mousse, and coconut cream, …
Today, the New Orleans Center for Creative Arts (NOCCA) and its nonprofit partner, The NOCCA Institute, joined representatives from Chevron, Emeril Lagasse Foundation, and other corporations, foundations, and individuals to mark the official opening of …
39 or so… is an exhibition hosted jointly by The NOCCA Institute’s 5 Press Gallery and the New Orleans Center for Creative Arts’ Ken Kirschman Artspace. The show celebrates NOCCA’s 40 years of offering tuition-free arts training to …
The NOCCA Institute & New Orleans Ballet Association present Unión Tanguera in the full-evening, contemporary tango show Nuit Blanche (Sleepless Night) “The performers are simply wonderful. The women are glamorous and shimmering. The men are virile and debonair.” — Broadway.com …
CLICK HERE TO ORDER YOUR PIE TODAY NOCCA’s Culinary Arts students are baking fantastic pies all year long. For March, they’re serving up one of our favorite spring treats, a strawberry pie — but this …
NOCCA’s Culinary Arts students are baking fantastic pies all year long. For February, they’re getting into the Lenten spirit with a healthy, delicious Garden Galette, made with produce from The NOCCA Institute’s Press Street Gardens. …
Artist and NOCCA Visual Arts alum Jacob Reptile will host our first-ever workshop at 5 Press Gallery on February 7th, from 1pm-5pm. In this workshop, attendees will learn to use contact cement to start and …
Broadway @ NOCCA and Mark Cortale proudly presents Ana Gasteyer for one night only, with Sirius XM Radio star Seth Rudetsky as pianist and host.
NOCCA faculty member, acclaimed ceramicist, and Surdna Foundation fellow Nikki Jackson is offering another special five-week class on achieving your creative goals: CREATIVITY COACHING Wednesday nights at NOCCA (2800 Chartres Street, New Orleans) Five weeks, …
On January 6th, Twelfth Night opens at The NOCCA Institute’s 5 Press Gallery. Traditionally, Twelfth Night marks the beginning of the Carnival season, and appropriately, the work featured in this show explores themes related to celebration …
NOCCA’s Culinary Arts students are baking fantastic desserts all year long. January’s Peanut Butter & Chocolate Mousse Pie is a rich, creamy treat — a perfectly decadent way to celebrate the Carnival season. The deadline …
From November 22nd until December 29th, please join us at 5 Press Gallery for Wishlist: Art for Sharing, featuring affordable fine art, crafts, jewelry, and artist-made products. Works have been created by NOCCA affiliated artists, as well …
The holiday edition of The NOCCA Marketplace is officially open! Visit Shop.NOCCAInstitute.com to find gifts for friends, family, clients, and yourself, made by Culinary Arts students at the New Orleans Center for Creative Arts. Proceeds …
Representatives from Emeril Lagasse Foundation, the Solomon family, the New Orleans Center for Creative Arts (NOCCA), and The NOCCA Institute, came together on Monday, November 10 for an exciting announcement. Speaking on behalf of the Foundation …
We’re putting New Orleans Center for Creative Arts’ amazing students and faculty in the spotlight. Through a series of video profiles, we’ll introduce you to the people that make NOCCA a great place to study …
