Category: <span>Press Street</span>

Food Day: The NOCCA Institute Offers A Free Pickling & Preserving Demonstration On The Future Site Of The Press Street Gardens

Join Chefs Dana D’Anzi Tuohy (NOCCA Culinary Arts Chair), Jesse Wightkin (NOCCA Culinary Arts Instructor), and Michael Doyle (Maurepas Foods) as they teach the basics of pickling and preserving in this free outdoor workshop.